It "only" hit 86 today, but I decided to fire up the grill and make some burgers. I mixed ground beef with ground italian sausage, topped them off with Maytag Blue Cheese, baked sweet potato fries in the oven and snagged a beautiful vine ripened beefsteak tomato for tonight's pre-game feast. Tara and Zack joined me and everything was tasty.
Max and Zoey joined us as well. Tara enjoying the Chianti and toasting my efforts.
The opening tip-off is in 23 minutes!!!